Arguably the pickier of the grapes for most, but with so many options to pair. Team Burgundy or ABC (Anything but chardonnay)? I may be biased, but this is a non-discriminatory, safe space.
1) Floral wines are typical for Southern Bulgaria as well and I feel like they make Greek salad with roasted rosemary potatoes taste like midsummer evening by the sea, even in December.
2) I go for white more often than red as well, as they pair better with vegan and vegetarian dishes.
3) What are your views on mulled wine ('tis the season!) and alcohol free wines?
1) Floral wines are typical for Southern Bulgaria as well and I feel like they make Greek salad with roasted rosemary potatoes taste like midsummer evening by the sea, even in December.
2) I go for white more often than red as well, as they pair better with vegan and vegetarian dishes.
3) What are your views on mulled wine ('tis the season!) and alcohol free wines?